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30 Tips for Emergency Preparedness – Tip #13 – 8/16/16

Preparedness Tip #13 Preparing for emergencies needn’t be expensive if you’re thinking ahead and buying small quantities at a time. Make a list of some foods that: Have a long shelf-life and will no spoil (non-perishable). You and your family like. Do not require cooking. Can be easily stored. Have a

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